The Darrell

$500.00

The Darrell is an aggressive looking and feeling chef’s knife with a 4.5’’ flat edge from the heel for efficient push cutting and chopping.

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Steel - AEB-L, 61 HRC

Handle - stabilized buckeye burl, sealed in hardwax oil

Pin - 6mm maple leaf stainless steel, black resin

Handle thickness - 0.950”, contoured

Spine Thickness - 0.117”, distal taper

Edge Thickness - 0.002’’

Overall Length - 13.5”

Cutting edge length - 8.5"

Heel height - 2.25"

Weight - 248g

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The Darrell is an aggressive looking and feeling chef’s knife with a 4.5’’ flat edge from the heel for efficient push cutting and chopping.

—

Steel - AEB-L, 61 HRC

Handle - stabilized buckeye burl, sealed in hardwax oil

Pin - 6mm maple leaf stainless steel, black resin

Handle thickness - 0.950”, contoured

Spine Thickness - 0.117”, distal taper

Edge Thickness - 0.002’’

Overall Length - 13.5”

Cutting edge length - 8.5"

Heel height - 2.25"

Weight - 248g

The Darrell is an aggressive looking and feeling chef’s knife with a 4.5’’ flat edge from the heel for efficient push cutting and chopping.

—

Steel - AEB-L, 61 HRC

Handle - stabilized buckeye burl, sealed in hardwax oil

Pin - 6mm maple leaf stainless steel, black resin

Handle thickness - 0.950”, contoured

Spine Thickness - 0.117”, distal taper

Edge Thickness - 0.002’’

Overall Length - 13.5”

Cutting edge length - 8.5"

Heel height - 2.25"

Weight - 248g